The Benefits of a Single Oven Fan
Your oven will indicate typically by a light on the control panel, when it is at its set temperature. It may take some time for the oven to cool.
Fan ovens are popular for their versatility. They provide evenly distributed heat, faster cooking times, and other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich an oven is used to make a variety of culinary creations. The type of cooking you do and how you use your oven can affect the finished quality of your dishes, so understanding the oven's settings is essential to making the most of it.
It is important to first determine whether or not your oven has an air-conditioner. It is possible to listen to determine if your oven has fans. A single fan will make an eerie whirring sound when it's turned on. Alternatively, you can also look around the outside of your oven for the specific symbol that signifies its ability to fan. Ovens & Hobs is usually the case with a fan in an undefined square without lines, or a fan encircled by circles.
An oven that is fan-powered will typically have additional symbols that indicate other features such as an pyrolytic cleaning system, or child lock. Pyrolytic cleaning is a quick and easy way to clean your oven. It works by using high temperatures that burn residue into ash, making it easier to clean. It's an excellent option for busy restaurants and many major oven manufacturers have their own name for this feature, like Siemens' activeClean.
You may also find an option called "fan with bottom heating" that is ideal for creating crispy bases for pizzas and pastries. This setting blends the uniform distribution of heat from a fan with concentrated heat from the oven's bottom, so your dishes will cook quickly and evenly.
Another feature that is commonly used is an alarm clock that can be programmed to turn off the oven on a specific date and time. This is useful for cooking multiple meals at the at the same time and want to ensure that they're all done simultaneously.
Certain ovens also have a 'fanned-grill' function that is perfect to cook poultry or meat. It combines the fast heating of a fan with the concentrated heat of the bottom part of the oven to cook your food more quickly and evenly.
Faster cooking
When hot air is blowing directly onto food items, instead of simply surrounding it, food items tend to cook faster. Moving air accelerates the process of heat transfer, which happens naturally when temperatures are convergent. It's similar to the wind chill effect you might feel on a windy winter day. You'll be colder and more quickly.
A fan oven could cut the cooking time by up to 25% when compared to conventional ovens. In addition, it can also reduce pre-heating times by up to 50 percent (ideal for quick suppers).
A fan in the oven circulates heat faster and more evenly. This is because the circulated air keeps hot and cold spots inside the oven and across the various tray, resulting in meals that are cooked in a consistent manner. They are often used for tasks such as baking where consistency is crucial in regards to cooking temperatures and times.
It is important to keep in mind that, while the single oven fan's speedy cooking capabilities are beneficial but they will require more time to achieve the same results as conventional ovens if used for the same recipes. It is recommended to follow the times and temperatures recommended by the recipe.
Single oven fan models are ideal for those who want an oven that can be used for various cooking tasks. However, if you prefer the flexibility of multifunction models, then you may want to consider a double oven.
Our top-rated Lamona built-under double fan oven is a great choice for family homes or landlords looking to build out kitchens for flatshare. It is simple to open and load and can be installed in small spaces. It comes with both a grill and a fan oven, and it has plenty of space for roasting, baking and more. It's available in a sleek stainless steel finish, and is fully programmable to help you prepare your dinner quicker.
Reduced energy consumption
The fan in your oven helps to circulate hot air around your food, so it cooks more efficiently and frequently faster than conventional ovens. This means you can cook at less heat to get the same results in cooking and, in turn, reduces the energy use. In normal use, an oven consumes between 2,000 and 3,500 watts. Of course, this can differ greatly based on how you cook your food in the oven. It also depends on the size of the oven, how long you cook for and the type of preheating system you use.
However, if you utilize your oven regularly it will benefit to reduce your overall energy use. This is especially true if you cook for longer at a lower temperature.
A single oven equipped with a fan can reduce energy consumption by up to 40% when compared to an electric cooker without a fan. This is due to the fact that the fan allows you to cook at a lower temperature and for a shorter amount of time. This will lower the cost of electricity and have a positive effect on the environment.
Modern kitchen appliances are designed for maximum energy efficiency. A single oven fan can help reduce energy use and maintain an even temperature in your oven. However, even if have an efficient oven, using the fan can further decrease your energy use.
An electric oven of standard is, for instance, using between 2,000 watts to 3,500 watts when it is in use. A fan oven can cut the amount by half. This is because the fan only consumes about 400 watts of electricity, whereas the elements that make up the surface of an electric range can take up to 6 Kilowatts.
The present power-sharing system permits the appliance to reduce peak consumption by selectively coupling oven elements to either neutral line N or L2 using the demand response switch (relay 200 in this instance, but it could be a different electromechanical power switching device). This is achieved by controlling the switching of the relay contacts 210 as a function of a utility state signal.
Convenience
When you cook multiple dishes in a conventional oven the heat will decrease when it is raised from the lower shelves. The food items at the top of the oven will cook faster than the ones at the bottom. In a single-fan oven, this isn't an issue since the hot air circulates throughout the whole cavity, meaning all dishes are cooked evenly and in the same amount of time.
In addition to uniform heat distribution, the circulation of hot air also accelerates the cooking process by removing cold and hot spots in the oven. This means that food is cooked more quickly than in a conventional oven, saving you valuable kitchen time.
A fan assisted oven may also be used at lower temperatures, which permits you to cook meals at a lower price. This is because the fan is powered via a thermal switch that only is activated when the oven's temperature is at a predetermined level. Once the temperature has cooled down it will turn off.
Alternately, you can choose the fan and element only option that gives you both the benefits of an electric oven with the fan function, as well as being equipped to grill over. This is a great option if you're cooking pizzas or open faced sandwiches since it allows the base of the dish to be cooked by fan and the top with direct radiated heat, resulting in the perfect balance of crispness and softness.
It is not necessary to switch on your oven in order to check if it has fans. Most models have a simple symbol that indicates this. You can tell if a fan is present by looking for a three-pronged fan or an icon that says "fan". Some conventional ovens have different symbols, or may not even have the fan icon.
You should consider a single-fan oven from Lamona if you want an easy and reliable appliance for your kitchen. This model is large enough to fit all of your family's favorite meals without taking up a lot of space in a small kitchen. It is equipped with a variety of features to help you cook more efficiently with features like an LED timer and a minute display, which allows you to monitor your dishes while they cook.